Traverse, EdinburghThe real story of food writer Atoosa Sepehr, who fled her abusive husband in Iran, is retold with the warm familiarity of a friend " while cooking up a fragrant dish live on stage Is there anything more satisfying than a lovingly prepared meal? Well, perhaps, one that is served up as a side to good theatre. My English Persian Kitchen by Hannah Khalil is a thoroughly flavourful feast of a play that …
